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14.95 incl. BTW.

NO.00: Ripasso 2011 Campotorbian Provolo

Picture of the Vineyard tells it all.

Super terroir makes superwine. Real Ripasso, that means second fermentation with Amarone Grape Pulp.

That means more complexity and a spicey, fruity, and nice dry taste.

Modern Ripasso Method: mix Basic Valpolicella with Amarone Wine,
is the easy way and a Shortcut. Often with a lot of residual Sugar
(8-10 Gramms).

The Mad Man Selection is the real Deal, honest quality, middleweight Amarone Quality for Ripasso price!!



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